Use and cleaning


The apron is suitable for various uses in the food industry and not only (high resistance to animal fats and blood). This apron is a PPE (Personal Protective Equipment), which provides for a level of protection against mechanical hazards, offering a level of resistance to water penetration.


Maintenance and Cleaning

Wash and brush the apron with soap and water (80°) or with water and a mild detergent. Rinse with water. No toxic or chemical products are recommended for bleaching the apron. After cleaning, store in a dry, well-ventilated place.
There are no metal parts.
Standard use with straps.
Polypropylene neck adjuster suitable for food use Automatic assembly with Nickel-free rivets and ring. Silicone-free


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